How to Make Roasted Dandelion Root Coffee
Roasted Dandelion Root Coffee is a surprisingly delicious beverage! It closely resembles coffee in flavor and body when brewed properly. I serve it at all my workshops and presentations and am always amused by the response. People tend to hesitantly sample it with a look of serious doubt on their faces, and the next thing you know the whole pot disappears!
Dandelion Root is a rich treasury of vitamins and minerals, as well as trace minerals and micronutrients. It also contains numerous medicinal components, but one that draws particular attention lately is a substance called inulin, which may be an important ingredient in managing diabetes. Even the bitter flavor of the Dandelion Coffee is good for you as it helps to stimulate the entire digestive system, from the appetite all the way to the better absorption of nutrients. Truly there is a fine line between food and medicine with this precious herb!
There are no harmful substances in Dandelion Coffee, unlike our commercial coffees that do far more harm than good. Folks would be far better off if they started each day with a hot cup of Dandelion!
