Friday, July 17, 2009

This is a good idea for emergency heat or cooking - inside save - easy to store | HeatCell / EcoFuel


HeatCell Fuel Canister Sale: $4.99 $3.99

Ideal for use anywhere you would use canned heat,i.e., chafing dishes, camping, emergency kits, etc.. HEATCELL will burn longer than other conventional canned heat and is SAFER to use for both INDOOR and OUTDOOR cooking or heating. HeatCell Keeps food hotter longer with no danger of alcohol gel fires, and more heat than wicks.

Fuel can is spill resistant and does not dry out like others when not in use. Burn time is approximately 10 hours per can.

ENCAPCELLON TECHNOLOGY™
HeatCell's advanced proprietary heating system known as Encapcellon Technology™ offers high-performance, long-burning heat with specialized fibers that encapsulate and concentrate the fuel combustion at the top of the can. This unique spill-resistant combustion process enables the flame to remain at a consistent distance to the bottom of the heating equipment.

Should the can fall face down, it safely extinguishes, eliminating the risk of fuel leaks and burns. The odorless, clean burn eliminates carbon buildup and offers the lowest CO emissions available. Easy to relight for significant cost savings and reduced waste.

HeatCell's NON-FLAMMABLE shipping classification has no special storage requirements or shipping restrictions unlike most other canned fuels. In addition HeatCell has an UNLIMITED SHELF-LIFE since it does not evaporate.

HeatCell Advantages:
  • Dual Lid for selecting High or Medium Heat
  • Spill-Proof Design
  • Easy to Re-Light & Re-Use
  • Environmentally safe – Biodegradable/inert
  • Extended burn time of wick
  • Clean, odorless burn
  • UNLIMITED SHELF-LIFE - Does not evaporate
  • Non-flammable/non-explosive – No flashback
  • Non-hazardous – Safe to store and ship via air
  • Safer for indoor cooking than Butane, Propane, or Sterno™

    Even Heat Maintains Food Temperature

  • NO Alcohol Gel Fires
  • NO Messy Spills
  • NO Offensive Odors
  • Safe for Indoor Cooking